Surraos Organic Sprouted Ragi Flour is prepared by soaking whole ragi grains, allowing them to sprout naturally, and then drying and grinding them gently. This traditional process helps make the flour lighter on the stomach while keeping its natural taste and texture.
This organic sprouted ragi flour blends easily into porridges, batters, and daily recipes without feeling heavy. For those who prefer to buy ragi flour online that stays close to traditional preparation and clean sourcing, Surraos offers a simple and reliable option for everyday cooking.
Why Choose Surraos Organic Sprouted Ragi Flour?
- Made from 100% organic ragi grains
- Naturally sprouted for better digestion
- Stone-ground to retain nutrients
- No chemicals, preservatives, or additives
- Fine texture with authentic taste
Health Benefits of Sprouted Ragi Flour
- Easier to digest compared to regular ragi flour
- Supports strong bones and teeth
- Helps maintain steady energy levels
- Suitable for gluten-free diets
- Ideal for children, adults, and the elderly
How to Use
Surraos organic sprouted ragi flour is versatile and suitable for:
- Ragi porridge and malt
- Dosas, idlis, and pancakes
- Weaning foods for babies
- Traditional and healthy breakfast recipes
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