Surraos Organic Toor Dal is made from premium-quality pigeon peas cultivated without synthetic fertilizers, pesticides, or GMOs. Naturally rich in protein, dietary fiber, iron, and essential nutrients, our toor dal is unpolished and minimally processed to retain its natural goodness. Whether you’re making classic South Indian sambar, dal tadka, or hearty khichdi, Surraos Toor Dal cooks quickly, tastes delicious, and supports a healthy diet.
Why Choose Surraos Organic Toor Dal?
- 100% Organic & Unpolished: Grown using sustainable, chemical-free practices and delivered in its most natural form.
- Nutrient-Rich: Excellent source of plant-based protein, iron, and essential nutrients.
- Quick Cooking & Easy to Digest: Naturally processed for faster cooking and better digestion without compromising flavor.
- Farm-Fresh Quality: Sourced directly from trusted organic farmers who follow traditional, eco-friendly methods.
- No Adulteration: Free from polish, artificial enhancers, and preservatives.
- Over a Decade of Trust: Surraos has been committed to clean, honest food for 12+ years.
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