Surraos Organic Ragi comes from organically grown farms where the grain is allowed to mature naturally before harvest. Cleaned and processed with care, this organic ragi whole grain retains its natural texture, mild taste, and nutritional balance that ragi is known for.
Commonly known as finger millets, ragi has long been used in traditional cooking for its versatility and easy digestion. It can also be soaked and prepared as sprouted ragi, making it suitable for porridges, batters, and everyday meals. Free from chemical treatment and heavy processing, Surraos ragi fits easily into daily cooking for all age groups
Why Choose Surraos Organic Ragi?
- Made from 100% organic ragi whole
- Unpolished and chemical-free
- Naturally rich in calcium and iron
- No additives, preservatives, or bleaching
- Suitable for traditional and modern recipes
Benefits of Ragi
- Rich in Calcium
- High in Dietary Fibre
- Good Source of Iron
- Contains Plant-Based Protein
- Packed with Essential Minerals
How to Use Organic Ragi Whole
Surraos organic ragi whole can be used in:
- Ragi porridge and malt
- Dosas, idlis, and rotis
- Traditional weaning foods
- Sprouted ragi preparations
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