Surraos Organic Rice Flour is crafted for kitchens that rely on precision and purity. Made from organically grown white rice and milled to a naturally fine texture, this flour delivers smooth batters, soft dough, and consistent results across traditional South Indian and Kerala recipes. It contains no bleaching agents or processing aids – only clean, carefully milled rice.
For households looking for the best rice flour with reliable performance and natural taste, this organic white rice flour fits effortlessly into everyday cooking.
Why Choose Surraos Organic Rice Flour?
- Made from 100% organic white rice
- Finely milled for smooth texture
- No additives, bleaching, or preservatives
- Naturally gluten-free
- Consistent results in traditional and modern recipes
Health & Usage Benefits
- Easy to digest and gentle on the stomach
- Suitable for gluten-free diets
- Ideal for daily cooking and special dishes
- A clean alternative to refined mixed flours
- Supports traditional food preparation
How to Use Organic White Rice Flour
Surraos organic rice flour is versatile and widely used in:
- Puttu, idiyappam, and appam
- Dosas and traditional snacks
- Baking and thickening sauces
- Homemade batters and doughs
Its fine consistency ensures smooth batter and even cooking.






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